Dynamic surge pricing in food delivery is sparking debate across the restaurant industry. Explore how algorithmic demand adjustments work and how to implement them ethically.
Dr. Sunita Rao
Chief Data Scientist
Dynamic pricing—adjusting menu prices based on real-time demand, kitchen ticket backlog, ingredient spot costs, and time of day—is transitioning from aviation to food service.
Modern AI engines evaluate thousands of data points every 15 minutes: local weather, sports event schedules, driver availability, and kitchen station capacity.
We are thrilled to announce Cravme POS 4.0 featuring zero-downtime offline order billing, lightning-fast UPI QR code generation, and multi-terminal sync.
Stop wasting budget on vanity follower counts. Learn how to partner with hyper-local foodie influencers and optimize your Google Business profile for high-intent diners.
Corporate lunch boxes and office catering offer 3x higher average order values and predictable weekday demand. Here is how to build a lucrative B2B catering arm.
